Brooklyn Bred Traditional Pizza Crust
Brooklyn Bred™ Thin Pizza Crust Traditional. Since 1930. All natural. Ready to crisp. Thin traditional lite. Made with specialty "00" pizza flour. Made only with Non GMO ingredients. Vegan. Net wt 15 oz (426g). What is '00' pizza flour In Italy, the symbol '08 denotes the most refined, powder-soft specialty flour. It's the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite. Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts - and finishes - with the crust. Damascus bakeries' Brooklyn bred pizza crusts are formulated, fermented and hearth-baked with that same Brooklyn lesson in mind, and in "bite"! Thin, lite, with a bubbly personality, our crusts are ready-to-top, ready-to-crisp, ready-to-entertain, indoor or outdoors. Makes an amazing sandwich, too! Brooklyn bred - pizza crusts - "finally! A bite of Brooklyn in your very own home!" David Mafoud, Edward Mafoud. 3rd Generation Bakers Damascus bakeries bred in Brooklyn since 1930. Certified Organic by QAI. For Brooklyn's favorite pizza recipes, wine pairings and more, visit brooklynbred.com To learn about our company and other delicious products visit damascusbakery.com.