Brooklyn Bred Neapolitan Thin Pizza Crust
Vegan. Kosher. Made only with non-GMO ingredients. Since 1930. Bonus pack 1 free crust. 3 thin crusts. Naturally fermented. Our bred your imagination. Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts - and finishes - with its crust. We bake our Brooklyn Bred Thin Pizza Crusts with speciality 00 pizza flour and ferment them naturally so that you can enjoy an even thinner, lighter, hearth-baked bite - crispy on the outside, soft on the inside. Ideal for trendy appetizers, single serve pizzas, calorie-counting options. Makes a delicious panini sandwich, too! Brooklyn Bred Thin Pizza Crusts-because thin is in! David Mafoud, Edward Mafoud 3rd generation bakers damascus bakeries bred in brooklyn since 1930. Ready to crisp. What is 00 Pizza Flour? In Italy, the symbol 00 denotes the most - soft specialty flour. It's the preferred flour of artisan Neopolitan Pizzaiolos who complete to create a light crust that is crisp on the outside and still tender to the bite. brooklynbred.com. Facebook. Twitter. Instagram. (at)BredInBK. To learn more about us, our delicious products. Recipes and instructions visit: brooklynbred.com. For more information visit our website brooklynbred.com/nutrition.