Pasquier Brioche, Authentic French 8 Ea

French sweet milk rolls. France's no. 1 Brioche bakery. 0 g trans fat. No preservatives. Made with non GMO ingredients. Gabriel Pasquier (Pas-kee-yay) started baking in 1936, in a picturesque village in Western France. His five sons have continued the family tradition, baking delicious brioche (Brioche (bree-ohsh): French origin - a light sweet bun, roll or loaf made with eggs and butter) now enjoyed around the world. Combining a passion for baking with original family recipes, and using their own traditional levain (starter), Brioche Pasquier is France's No. 1 brioche bakery. Our Pain au Lait (Pain au Lait (pan oh-lay): French origin - literally milk bread or small bread made with milk, butter, yeast and some sugar) subtly sweet with a soft and light texture can be served as rolls for dinner or as delicious afternoon snacks. A satisfying snack you can enjoy anytime. Versatile as dinner rolls, slider rolls, small sandwiches, or even hot dog buns - and so much more. In France, Pain au Lait is often enjoyed during breakfast with a dab of butter or artisanal jam. www.facebook.com/briochepasquier.us. Learn More About Us: We would love to hear your feedback! Contact us at pitch at galaxydesserts.com or call (800) 894-2881. www.facebook.com/briochepasquier.us. Produced in France by Brioche Pasquier.