Gringo Jack's Salsa Black Bean

For the truly committed. The summer coming to a regretful close, soon the leaves will change - but you're still tossing rings at the carnival, still walking hand in hand through the cornfields, still picnicking by the lake - these things are yours as long as. You wouldn't think a bunch of gringos in Vermont could produce such an amazing salsa - but here at Gringo Jack's restaurant, we offer you an all natural, gourmet line of perfect salsas. Each salsa is hand crafted in small batches for quality and flavor. Fresh, ripe tomatoes with black beans - simmered with garlic for hours - and harvest corn - full flavor and texture with a medium, chunky salsa experience. All natural with no preservatives or yucky stuff! Made in Vermont, USA.