Ferrara Panettone

Fine Italian Confectionary & Specialty Products. Since 1892. Made with real butter. A Legacy of Quality: Producer and importer of over 200 Italian specialties, Ferrara dates its origins to 1892 when Cafe Ferrara first opened its doors for opera lovers seeking like-minded company and refreshment. (Caruso especially loved the cookies). Owned by the family and founder Antonio Ferrara and renowned for old world ambiance, this landmark cafe located in the heart of New York City's Little Italy still serves delectable pastries with freshly ground Italian coffees - and its legacy of quality, freshness and customer service continues to flourish in the exceptional product of the Ferrara brand name. Panettone has traditionally been enjoyed during the holidays, as a breakfast treat and to celebrate special occasions, especially with a glass of champagne or white whine. Now you can enjoy Ferrara Panettone all year 'round with these delicious recipes. Leaven - raised cake (an Italian specialty). www.ferrarabrand.com. Product of Italy.