Name: Vegan Spinach Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 (28-ounce) can crushed tomatoes; ¼ teaspoon ground black pepper; 1 (13.5-ounce) can chopped spinach, well drained; 1/3 cup grated Dairy free Parmesan cheese (optional); 1 large garlic clove, crushed; 1 (14.5-ounce) can sliced carrots, well drained; 2 (8-ounce) Packages Tofutti® Dairy Free Mozzarella cheese slices; 1 teaspoon dried basil; 1 (16-ounce) container Tofutti® Better than Ricotta cheese; 12 no-boil lasagna noodles; ½ teaspoon salt; ¼ cup mashed avocado