Name: Mediterranean Grilled Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: FOR THE EGGPLANT:; 1/2 c. extra-virgin olive oil; 1 tsp. dried oregano; 1/4 tsp. crushed red pepper flakes; Kosher salt; Freshly ground black pepper; Juice of 1 lemon; 1 clove garlic, minced; 2 large eggplants, sliced into 1/4" rounds; Juice of 1/2 lemon; 1/4 c. crumbled feta; 2 tbsp. freshly chopped parsley; FOR THE TAHINI DRESSING:; 1/3 c. tahini; 2 tbsp. water; Kosher salt