Name: BelGioioso Lasagna with Ricotta & Meatballs
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Ingredients: FOR THE TOMATO SAUCE:; ¼ cup extra virgin olive oil; 2 garlic cloves, freshly minced; 1 lb. ground sirloin; 13 lbs fresh tomatoes, chopped; Salt; Fresh basil; FOR THE MEATBALLS:; ½ lb. bread soaked in milk; 4 oz. BelGioioso Fresh Mozzarella cheese, cubed into small pieces; 2 eggs; Prepared Meatballs; 8 oz. BelGioioso American Grana® cheese, grated; 4 oz. BelGioioso Parmesan cheese, grated; Salt; FOR THE LASAGMA:; Peanut oil; 16 oz BelGioioso Ricotta con Latte® cheese (drained) – to drain, place ricotta into a colander or cloth and refrigerate overnight.; 1 lb Barilla lasagna (precooked); Prepared tomato sauce

BelGioioso Lasagna with Ricotta &amp; Meatballs

BelGioioso Lasagna with Ricotta & Meatballs