Name: Tuscan-Style Cheese Ravioli with a Tomato Basil Cream
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 package (24 oz.) Celentano Large Round Cheese Ravioli; 1 (16oz.) jar Sun-dried tomato Alfredo sauce; 2 tablespoons white wine; 2 medium–size fresh tomatoes, diced; ½ cup fresh chopped basil; ⅓ cup grated Parmesan cheese; Optional: basil for garnish