Name: Tender Eye of Round Roast
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Ingredients: 1 tablespoon olive oil; 4 cloves garlic, minced; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 (3 pound) beef eye of round roast; 1/2 cup dry red wine (merlot or cabernet sauvignon); 2 tablespoons cold butter, cubed; 1/2 teaspoon dried thyme; 1/2 cup beef broth; Reynolds Wrap Aluminum Foil