Name: Bush’s® Tuscan Garbanzo and Sun Dried Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 can (16 oz) BUSH'S® Garbanzo Beans, drained and divided; 1 cup medium pasta shells, such as cavatelli; 1 1/2 Tbsp olive oil; 1 small white onion, chopped; 3 Tbsp chopped fresh rosemary; 6 cloves garlic, sliced; 2 Tbsp grated Parmesan or Pecorino Romano cheese; 1 bay leaf; 1/2 cup julienned sun-dried tomatoes in oil, drained; 1/2 tsp dried red pepper flakes; 2 cups water; 1 medium carrot, chopped; Salt and pepper to taste