Name: 5 Ingredient Pasta with Bolognese Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 16 oz. rigatoni or other pasta shape; 24 oz. marinara sauce I used Rao's; 1 lb. lean ground beef; 2 tablespoons extra virgin olive oil; 1/4 cup pecorino Romano cheese finely grated, plus more for serving; salt and pepper to taste; chopped fresh parsley for garnish (optional)