Name: Chocolate-Covered Caramelized Matzoh Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 to 6 sheets unsalted matzohs; 1 cup (230g) unsalted butter, cut into chunks; 1 cup (215g) firmly-packed light brown sugar; big pinch of sea salt; 1/2 teaspoon vanilla extract; 1 1/2 cups (240g) semisweet chocolate chips (or chopped bittersweet or semisweet chocolate); 1 cup (80g) toasted sliced almonds (optional)