Name: Crunchy Taco Cups with Avocado-Mango Salsa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 Mission® Taco Flour or Corn Tortillas; 2 teaspoons olive oil; ½ cup chopped onion; 2 garlic cloves, minced; 1 pound Ground Beef; 1 envelope taco seasoning; 2 ripe Haas Avocado, pitted and cut into small cubes; 1 ripe mango, diced; ¼ cup minced red onion; 1 lime, juiced; Handful cilantro, finely chopped; Pinch of salt; • ¾ cup Sargento® finely shredded Mexican cheese; 2 plum tomatoes, finely chopped; Drizzle of Siracha (optional)