Peach & Greek Yogurt Muffins with Bran Crumb Topping

    Yields 14
    These sweet & delicious Summeripe Peach Muffins become even more delicious with our Bran & Walnut crumble topping. Serve the Summeripe Peach Muffins to the whole family for a delicious and nutritious breakfast or indulge your sweet tooth by saving them for a Summeripe fruit-filled dessert treat!

    Ingredients:

    Batter

    • 2 Summeripe Peaches, diced
    • 1 egg
    • 2 cups flour
    • 12 oz. (or 1 1/4 cups) plain Greek yogurt
    • 1/2 cup raw sugar
    • 1/2 cup canola oil
    • 1/4 cup light brown sugar
    • 2 tablespoons honey
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon pure vanilla extract

    For the Bran Crumb Topping

    • 1 cup All-Bran cereal
    • 1/2 cup walnuts
    • 1/4 cup Summeripe Peaches, diced
    • 6 tablespoons butter, melted
    • 4 tablespoons light brown sugar
    Instructions
    1. Preheat oven to 400 degrees. Grease muffin pan or line with paper liners.
    For the Batter
    1. In a large bowl mix the yogurt and honey.
    2. Add Summeripe Peaches, both sugars, canola oil, vanilla and egg to the yogurt mixture, mixing until combined.
    3. In a separate bowl, stir together the flour, baking powder and baking soda.
    4. Add the dry ingredients to the wet ingredients and mix until just combined.
    For the Bran Crumb Topping
    1. Combine the bran, walnuts and sugar in a food processor until coarsely ground.
    2. Stir in the melted butter.
    3. Add in the diced Summeripe Peaches
    4. Fill the prepared muffins cups with batter and divide the crumb topping over each muffin. Bake for 20 to 25 minutes. The muffins are done when a toothpick inserted in the center comes out with moist crumbs attached.Transfer to a cooling rack and allow to cool completely.
    Notes
    1. Add in Summeripe Plums for another delicious summer time treat!
    By The Kitchen at Summeripe
    Adapted from Bobby Flay
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