Ingredients:
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup KRAFT Thousand Island Dressing
- 1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slices, chopped
- 1/4 lb. sliced deli corned beef, chopped (about 1 cup)
- 3/4 cup well-drained CLAUSSEN Sauerkraut
Directions:
- Heat oven to 350ºF.
- Mix cream cheese and dressing in medium bowl until blended.
- Add remaining ingredients; mix well.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 20 min. or until heated through.