Hot Reuben Dip

Hot Reuben Dip


  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT Thousand Island Dressing
  • 1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slices, chopped
  • 1/4 lb. sliced deli corned beef, chopped (about 1 cup)
  • 3/4 cup well-drained CLAUSSEN Sauerkraut



  • Heat oven to 350ºF.
  • Mix cream cheese and dressing in medium bowl until blended.
  • Add remaining ingredients; mix well.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 min. or until heated through.