Hot Reuben Dip

    Hot Reuben Dip

    Ingredients:

    • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
    • 1/2 cup KRAFT Thousand Island Dressing
    • 1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slices, chopped
    • 1/4 lb. sliced deli corned beef, chopped (about 1 cup)
    • 3/4 cup well-drained CLAUSSEN Sauerkraut

     

    Directions:

    • Heat oven to 350ºF.
    • Mix cream cheese and dressing in medium bowl until blended.
    • Add remaining ingredients; mix well.
    • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
    • Bake 20 min. or until heated through.

    Source

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