Grilled Fruit Tart with Spiced Honey Drizzle

Grilled Indian naan flatbread serves as the “crust” for these fresh fruit tarts. Top with creamy yogurt sauce, grilled seasonal fruit, like peaches, Garam Masala-spiced honey drizzle and pistachios for an amazing summer dessert.


Serves: 4
  • 2 tablespoons butter, melted
  • 2 1/4 teaspoons McCormick Gourmet™ Garam Masala Blend, divided
  • 1 tablespoon plus 1 teaspoon honey, divided
  • 1 package (8.8 ounces) naan, (2 pieces)
  • 2 ripe peaches, pitted and quartered
  • 1/2 cup plain yogurt
  • 2 tablespoons flaked coconut
  • 1 tablespoon finely chopped pistachios


  1. Mix butter, 2 teaspoons of the garam masala and 1 teaspoon of the honey in small bowl. Brush naan and peaches with honey mixture.
  2. Grill naan over medium heat 2 to 3 minutes per side or until toasted. Grill peaches 2 to 3 minutes or until grill marks appear. Slice peaches into 1/4-inch thick slices.
  3. Mix yogurt and coconut; spread on each naan. Top with sliced peaches. Sprinkle with pistachios. Mix remaining 1 tablespoon honey and 1/4 teaspoon garam masala. Drizzle over top.