Gluten Free Smoked Ham Mac & Cheese

Ingredients

Servings: 6

  • 2 tbsp Butter
  • 2 tbsp Rice Flour
  • 1 tsp Salt
  • 2½ cups Milk
  • 1 cup Vermont Cheddar Cheese shredded
  • 1 cup Blanc Grue Gruyere Cheese shredded
  • 2 slices Sweet Slice Boneless Smoked Ham 1/4″ thick slices, diced small
  • 4 cups Gluten Free Elbow Macaroni cooked to package directions
  • ¾ cup Green Peas

Instructions

  • Preheat oven 375° F.
  • Melt butter in saucepan on low heat. Remove from heat, blend in rice flour and salt. Add milk, heat stirring constantly until sauce thickens a little and is smooth
  • Add cheeses, heat until melted, stirring occasionally
  • Combine cooked macaroni, sauce, peas and ham in a 9” x 13” oven safe casserole dish
  • Bake for 20 minutes or until heated through

Source