Corned Beef Tacos with Creamy Cabbage Slaw

Corned Beef Tacos with Creamy Cabbage Slaw


    • 2 pound corned beef with spice pack included
    • 1 teaspoon mustard powder
    • 1 teaspoon cayenne pepper
    • 1 teaspoon granulated garlic
    • 1/2 teaspoon cracked black pepper
    • Warmed flour tortillas for serving
    • Sliced jalapeno peppers for serving
    • Thousand Island DressingĀ for serving


    • 1 cup shredded purple cabbage
    • 1 small white onion, diced
    • 1 jalapeno pepper, diced
    • 2 tablespoons mayo
    • 1 tablespoon apple cider vinegar
    • 1 teaspoon spicy brown mustard


  1. Add the corned beef to a large pot or Dutch oven along with the spice packet contents, mustard powder, cayenne pepper, garlic and seasonings.
  2. Add about an inch of water and cover. Bake for 2 hours at 350 degrees, or until the corned beef is nice and tender. Uncover and increase the temperature to 400 degrees and bake another 15 minutes.
  3. Remove the pot and cool slightly. Shred the corned beef with a fork and set aside.
  4. For the slaw, add all of the ingredients to a bowl and mix well until nice and creamy.
  5. Serve the corned beef on your warmed flour tortillas, then top with the creamy cabbage slaw and drizzle with homemade thousand island dressing. Enjoy!

Makes 10-15 tacos, depending on how much meat you like to include with each taco.