Almond Crusted Baked Cod Fillet


  • 1½ Cups Panko Bread Crumbs
  • ½ Cup Ground Almonds
  • ½ Cup Fresh Chopped Parsley
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Fresh Ground Pepper
  • 1 Teaspoon Salt
  • 1 Lemon, zest and juice
  • 4 Tablespoons Olive Oil
  • 4 Pieces Fresh Cod Fillets


Prep Time: 10 mins |  Ready In: 25 mins  |  Servings: 4

  1. Preheat oven to 400 degrees F.
  2. In a deep baking dish, add 1 tablespoon of olive oil and brush on the entire bottom of the dish. Place the Cod Fillet in the dish until ready to use.
  3. In a small bowl, combine ½ cup of chopped parsley, 1 teaspoon of garlic powder, 1 teaspoon of ground pepper, 1 teaspoon of salt, the zest and juice of 1 lemon, and 3 tablespoons of olive oil. Brush the top of each fillet with the mixture.
  4. In a separate bowl, combine 1½ cup of bread crumbs and ½ cup of ground almonds and press down to coat the top of the fillet.
  5. Bake until firm, about 15 to 17 minutes. Serve with lemon wedges and your favorite vegetable.

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