Grilled Vegetable Kabobs


  • 2 Medium Green Squash
  • 2 Medium Yellow Squash
  • 1 Container Cherry Tomatoes
  • 1 Large Red or Green Pepper
  • 1 Small Red Onion
  • 1 Cup Salad Dressing
  • 8 to 10 Wooden Skewers


Prep Time: 10 mins |  Ready In: 1 hour  |  Servings: 4-6

  1. Before threading the skewers, soak them in water for 1 hour.
  2. Cut up the green squash, yellow squash, pepper, and onion into 1 to 2 inch pieces. Keep the cherry tomatoes whole.
  3. In a large bowl, add 1 cup of your favorite salad dressing. Add all of the vegetables and stir gently to coat. Let marinate for 1 hour.
  4. Preheat grill. Coat grill with oil spray.
  5. Thread vegetables through the skewers. Place them on the grill so that the bottom of the skewers sticks out in order to turn them over.
  6. Grill 3 to 5 minutes on each side, or until slightly charred. Be careful handling skewers.

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