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This Week’s Meals
Bacon & Avocado Club Sandwich
Cook bacon until crisp, then layer it on Sara Lee Bread with sliced Avocados and melted Boar’s Head American Cheese. Toast until golden for a warm, melty sandwich packed with savory flavor.
Ingredients
- Oscar Mayer Bacon
- Hass Avocados
- Boar’s Head American Cheese
- Sara Lee Classic Butter Bread
Sweet & Savory Chicken Salad
Grill Boneless & Skinless Chicken Breasts until golden and juicy. Slice and serve over your favorite salad mix. Top with thinly sliced apples and drizzle with Ken’s Salad Dressing for a crisp, refreshing salad with just the right touch of sweetness.
Ingredients
- Perdue Boneless & Skinless Chicken Breast
- Green Way Organic Salads
- Ken’s Salad Dressing
- Red Delicious or Gala Apples
Pan-Seared Steak
Grill or sear Rancher’s Legend Beef Sirloin Steaks until perfectly cooked. Drizzle with olive oil and serve with a Knorr Side Dish for a quick, hearty, and satisfying meal.
Ingredients
- Rancher’s Legend Premium Black Angus Beef Loin Shell Steaks
- Filippo Berio Olive Oil
- Knorr Side Dishes
Creamy Parmesan Pasta
Cook pasta until tender, then toss with a splash of creamer and a handful of shredded cheese. Stir over low heat until the sauce becomes smooth and silky. Stir over low heat until smooth and creamy for a simple, comforting pasta with rich, buttery flavor.
Ingredients
- Luigi Vitelli Pasta
- Sargento Shredded Cheese
- Planet Oat Oatmilk or Creamers
Crispy Fried Wings with Classic Sides
Fry chicken wings in Wesson Oil until golden and crisp. Toss with your favorite sauce or seasoning for extra flavor. Serve with Restaurant Brand Fries or Onion Rings and a side of dipping sauce for the perfect crunchy, crowd-pleasing meal.
Ingredients
- Mr. Chikin Chicken Wings Sections
- Restaurant Brand Potatoes, Onion Rings or Grown In Idaho Potatoes
- Wesson Oil