Shrimp in Garlic Sauce
Cook: 10 minutes
Ingredients:
• 1.5 pounds raw GA shrimp, peeled and deveined
• Handful garlic cloves, about 8, sliced
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon smoked paprika
• Coarse ...sea salt
• Splash white wine
• ¼ cup extra virgin olive oil
• Handful fresh parsley, chopped
Directions:
1. Heat olive oil in a large sauté pan over medium-high heat. Add the sliced garlic and pinch of sea salt, swirl the garlic around the oil by tilting the pan in a circular motion.
2. After about 1 to 2 minutes, stir in the red pepper flakes and paprika. Now add the shrimp in a single layer and cook for 1 to 2 minutes per side. Add in the white wine. Continue to cook for another few minutes.
3. Remove from heat, top with chopped parsley and enjoy with crusty bread, grilled veggies or over rice.Show More

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