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🍗 Easy Popcorn Chicken

Prep: 15 minutes
Bake: 16 minutes
Makes: 6 servings

Ingredients:
• 2 pounds Perdue boneless skinless chicken breasts, cut into bite-sized pieces
• 2 large eggs
• ¼ cup milk
• 1 cup all-purpose flour
• 4 1/2 ...cups corn flakes cereal, lightly crushed
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Dipping sauce:
• ½ cup mayonnaise
• ¼ cup ketchup
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon Worcestershire sauce
• ½ teaspoon hot sauce

Directions:
1. Preheat oven to 400 degrees F.
2. Place chicken in a deep dish or bowl, add flour and stir to coat completely.
3. In a separate bowl add eggs, milk, salt, pepper, garlic powder and paprika, stir well.
4. In a separate deep dish add crushed cornflakes.
5. Dip each piece of chicken in the egg mixtures followed by cornflakes, gently press the cornflakes into the chicken.
6. Place on a baking sheet lined with parchment paper and bake for 8 minutes. Flip chicken and bake for another 8 minutes.
7. For the dipping sauce, combine all ingredients in a bowl and mix well.
8. Serve with sauce and enjoy!

To Reheat Popcorn Chicken:
Air Fryer: Spread into a single layer and air fry for 2-3 minutes, or until crispy and warm.

Oven: Preheat oven to 325°F then arrange chicken on a lightly greased baking sheet. Cook for 10 minutes, or until hot and crispy.

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