Greek Lemon Potatoes
Greek Lemon Potatoes
Prep: 10 minutes
Cook: 1 hour
Make: 6 servings
Ingredients:
• 2.5 pounds russet potatoes
• ...1 ½ cup chicken stock
• ½ cup olive oil
• 1/3 cup lemon juice
• 5 garlic cloves, finely chopped
• 1 tablespoon dried oregano
• 2 teaspoon kosher salt
• Additional lemon wedges for serving
Directions:
1. Preheat oven to 400 degrees F.
2. Peel potatoes and cut into long thick wedges.
3. Place potatoes in a large roasting pan. Add chicken stock through salt, toss to coat well.
4. Roast for 45 minutes, tossing halfway through. All the liquid should be evaporated.
5. To crisp the potatoes, place on a baking sheet and drizzle remaining oil over potatoes. Roast for another 20 minutes until potatoes are crisp.
6. Transfer to a serving dish and garnish with lemon wedges.Show More

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