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🍫 Snickers Date Bark (Healthy + No Bake)

🛒 Ingredients (makes 10–12 pieces)
Date base:
16 Medjool dates, pitted and pressed into a rectangle (about 8×10 inches)

Cookie-dough layer:
4 Tbsp almond butter (smooth, unsalted recommended)
3 Tbsp Bob’s Red Mill Almond Flour
1½–2 ...tsp maple syrup (optional — helps spread + cookie-dough texture)

Chocolate shell:
¾ cup dark chocolate chips (70% cacao or higher)
1½ tsp coconut oil

Snickers-style toppings:
2–3 Tbsp roasted peanuts, chopped
Pinch flaky sea salt

👩🏽‍🍳 Directions
1️⃣ Flatten the date base
Line a small sheet pan or plate with parchment.
Press dates tightly together into a single rectangle.

2️⃣ Make the cookie-dough layer
Stir almond butter + almond flour + maple syrup until smooth, thick, and dough-like.
Spread evenly over dates using lightly oiled fingers or a spatula.

3️⃣ Add the chocolate
Melt chocolate + oil in the microwave in 20-second bursts, stirring until glossy.
Pour over the cookie-dough layer and spread to coat.

4️⃣ Finish + set
Sprinkle roasted peanuts + flaky sea salt over the top.
Freeze 15–20 minutes until firm.

5️⃣ Break + enjoy
Cut or snap into bark pieces.
Store in fridge (1 week) or freezer (2 months).

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