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Smoked Salmon Tartine with Dill-Yogurt Sauce

This is the perfect too hot to cook meal! These fresh flavors come together with savory smoked salmon.

Smoked Salmon Tartine with Lemon-Dill Yogurt Sauce
Prep: 5 minutes
Makes: 2 ...Servings
Ingredients:
Lemon-Dill Yogurt Spread:
• ½ cup FAGE Total 5%, 2%, or 0%
• Finely grated zest of 1 small lemon
• 2 tsp fresh lemon juice
• 1 tbsp minced fresh dill
• Fine sea salt and black pepper
Serving:
• 1 small baguette, cut in half lengthwise and lightly toasted
• 4 ounces thinly sliced smoked salmon
• ¼ red onion, very thinly sliced
• ½ seedless cucumber, thinly shaved lengthwise with a vegetable peeler
• 2 Tbsp small capers
• Fresh cracked black pepper
• Dill Springs
Directions:
1. Lemon-Dill Yogurt Spread: In a small bowl, whisk together FAGE Total, lemon zest, lemon juice, and dill until combined. Season with salt and pepper to taste. Set aside.
2. To Serve: Let toasted baguette cool completely. Spread the yogurt-dill mixture on each half of the baguette. Top with smoked salmon, onion, and cucumber. Sprinkle with capers, pepper, and dill sprigs.
3. Serve immediately.Show More