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Grilled Moroccan Meatballs with Yogurt Sauce

These Moroccan meatballs pack some serious flavor, for our sauce we’re using Greek yogurt based sauce with fresh dill.

Prep: 30 minutes
Makes: 8 Servings (about 16 meatballs)
Ingredients:
Yogurt ...sauce
• 1 cup plain Chobani Greek yogurt
• ½ English cucumber, peeled, and finely diced
• Fresh lemon juice from 1 lemon
• 2 tablespoons chopped fresh dill (or 1 Tbsp dry dill)
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
Meatballs:
• 2 large eggs
• 6 garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground allspice
• ½ cup finely chopped cilantro
• 2.5 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 2 pounds 90% lean Ground Beef
• ½ cup panko breadcrumbs
• Olive oil for grilling
Directions:
For the yogurt sauce:
1. Combine all ingredients in a medium size bowl, refrigerate while preparing meatballs.
For the meatballs:
1. Heat outdoor grill over medium-high heat.
2. In a large bowl combine eggs through black pepper, now mix in ground beef and panko.
3. Using an ice cream scoop or 1/3 measuring cup, form 16 disc-shaped meatballs.
4. Grease grill grates generously and grill meatballs for about 4 to 5 minutes per side.
5. Serve with yogurt sauce and grilled vegetables if desired.

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