Food Market Healthy Eating How To's | Foodtown

Patatas Bravas with Spicy Avocado Aioli | Dietitian Tailgating Snacks

Tailgating just got healthier with my twist on patatas bravas—crispy baked potatoes paired with a creamy avocado aioli!

Patatas Bravas with Spicy Avocado Aioli
Prep: 40 minutes
Cook: 30 minutes ...
Makes: 6 servings

Ingredients:

Patatas Bravas:
• 6 medium yellow potatoes (about 1 1/2 pounds), scrubbed and cut into wedges (1/2-inch wide)
• 2 Tbsp. olive oil
• 1/2 tsp. salt
• 1 Tbsp Paprika

Spicy Avocado Aioli:
• 1 ripe, fresh avocado, halved, pitted and peeled
• 2 garlic cloves, minced
• 1 Tbsp. olive oil
• 1 Tbsp. lemon juice
• 1 Tbsp. chopped jalapeño pepper
• 1/4 tsp. salt

Instructions:
To prepare patatas bravas
1. Preheat oven to 375 degrees °F. Foil line one 12"x17" baking sheet.
2. Toss potato wedges with oil, salt and paprika on baking sheet, until thoroughly coated; spread potatoes in a single layer. Bake 30 – 35 minutes, stirring occasionally, until evenly golden brown. Remove from oven and cool slightly.

To prepare Spicy Avocado Aioli
1. Puree avocado, garlic, olive oil, lemon juice, jalapeño and salt using an immersion blender until smooth and creamy, adding water for desired consistency.
2. Serve potato wedges warm with aioli for dipping, or drizzle potatoes with aioli if desired.

Recipe by: Avocados. Love One Today®

#avocado #tailgateparty #healthyrecipes #funfood #balanceddietShow More