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Banana Cream Pie Overnight Oats

Banana Cream Pie Overnight Oats
Yogurt is a breakfast superstar—packed with 9 essential nutrients, including high-quality protein to help build and repair muscle. Greek yogurt is especially beneficial, offering ...more protein and less lactose than traditional varieties. Add it to a smoothie or eat it solo—either way, it helps fuel your day.

Prep: 5 minutes
Chill: Overnight
Makes: 2 Servings

Ingredients:
• 1 medium ripe banana, cut in half
• 1 cup old fashioned rolled oats
• ¾ cup milk of your choice
• ¾ cup Foodtown Low Fat Vanilla Yogurt, separated
• 1 teaspoon vanilla
• 2 teaspoons chia seeds
• ¼ teaspoon ground cinnamon
• Pinch of salt
• 1 graham cracker sheet, crushed

Directions:
1. Mash ½ banana in a medium sized bowl with a fork.
2. Add oats, milk, ¼ cup yogurt, vanilla, chia seeds, cinnamon and salt; whisk until thoroughly combined, about 30 seconds.
3. Cover and refrigerate until the oats have absorbed the liquid and the mixture is thickened, at least 8 hours (overnight).
4. Divide the oat mixture between two jars/cups; top each with 2 tablespoons of the remaining yogurt. Slice the remaining banana; divide among the jars, arranging in an even layer over the yogurt. Top with crushed graham crackers before serving.Show More