Frozen Yogurt Chocolate Peanut Butter cups
Frozen Yogurt-Chocolate Peanut Butter cups
Prep: 10 minutes
Freeze: 2 to 3 hours
Makes: 11 muffin cups
Ingredients:
• 1 cup Kri Kri Frozen yogurt, softened
• 4 tablespoons pb powder + water
• 1 teaspoon vanilla extract
• 1 banana, diced
• ½ cup Dark Chocolate chips melted
• Finely chopped peanuts, (optional)
Directions:
1. Combine softened frozen yogurt with peanut butter, vanilla, mix well. Stir in diced bananas.
2. Line muffin tins with liners and spoon Greek yogurt mixture into muffin tins. Freeze for 2 to 3 hours.
3. Top with melted chocolate and finely chopped peanuts if desired. Enjoy!
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