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Honey Glazed Salmon bowls

Summer is the ideal time to enjoy salmon bowls—bright, balanced meals that are as fun to build as they are to eat.

Honey Glazed Salmon Bowls
Prep: 15 minutes
Cook: ...10 minutes
Makes: 2 Servings
For the Salmon
• 4 (6 ounce) skinless salmon fillets (cut into cubes)
• 2 Tablespoons extra virgin olive oil
• 1 ½ Tablespoons honey
• 1 Tablespoon soy sauce
• 1 Tablespoon sriracha
For the Bowls:
• 2 cups cooked jasmine rice
• 1 medium avocado, cubed
• ½ seedless cucumber, diced
• ½ cup sliced red onion
• Handful chopped cilantro
• Squeeze of one lime
Spicy Sauce
• 1/3 cup Greek yogurt or cottage cheese
• Squeeze ½ lime
• 1 tablespoon sriracha
• 1 teaspoon honey
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
Directions:
1. Preheat oven to 425 degrees F. Add salmon to a bowl and toss with olive oil, honey, soy sauce and sriracha.
2. Add to a baking sheet lined with parchment paper, bake for about 10 minutes.
3. In a mini food processor add Greek yogurt or cottage cheese, lime, sriracha, honey, paprika and cumin. Process until smooth.
4. Assemble 4 bowls with rice, avocado, cucumber, red onion, cilantro, lime. Top with cooked salmon and spicy sauce. Enjoy!Show More