Veggiecraft Cauliflower Elbow Pasta
Blend of lentil, pea & cauliflower flours. 23 g (Per 3.5 oz serving) protein. 1 g (Per 3.5 oz serving) total fat. Per 3.5 oz serving: calories 350; sodium 25 mg (1% DV); cholesterol 0 mg; fiber 6 g (21% DV). Gluten free. Dairy free. Vegan. Certified gluten-free. Good source of potassium fiber & iron. High protein. Non-GMO Project verified. nongmoproject.org. Made with cauliflower. Just 3 ingredients. Made from 100% good stuff. Veggies for all! It's a Veggie Revolution: The Veggiecraft Farms team believes food just tastes better when it comes from nature. That's why our pastas are made from delicious veggies and nothing else. Elbow for all, the Veggiecraft way! Made in an allergen-free facility. www.veggiecraftfarms.com. Facebook(at)veggiecraftfarms. Instagram(at)veggiecraftfarms. Twitter(at)veggiecraftfarms. (hashtag) (at)VeggiecraftFarms. Visit www.veggiecraftfarms.com for more recipes & offers. Questions? Call toll-free 877-281-3001 mon to fri, 9am to 5pm PST VeggiecraftFarms.com. Paper box. Product of Italy.