Stonewall Kitchen Waffle Cookie, Maple Brown Butter

Dutch waffle. Traditionally referred to as a stroopwafel, this classic combination of thin waffle cookies with a sweet filling pressed in between dates back to 19th century Europe. We've updated the recipe with sweet brown sugar, butter, molasses and a little sea salt. They're light crispy and of course, delicious! Warm yours atop coffee or tea! Non GMO. Product of Canada.