Starbucks Coffee, Decaf Caffee Verona
Notes of dark cocoa & caramelized sugar. Brew Great Coffee with the Four Fundamentals: Proportion: 2 tbsp (10 g) coffee per 6 fl oz (180 ml) water. Grind: Match to your brewing method: Press. Flat filter. Cone filter. Espresso. Water: Fresh and filtered. The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles - Starbucks Blonde Roast, Medium and Dark-so finding your favorite is easy. The Story Of Decaf Caffe Verona: Named after a city known for romance because it's easy to fall in love at first sip. This multi-region blend has been winning hearts for decades. Originally created as a dessert coffee for a Seattle restaurant, it quickly became a hit in our stores. Well-balanced and rich with flavors of dark cocoa and caramelized sugar, it pairs perfectly with anything chocolate. Committed to 100% Ethical Coffee Sourcing in partnership with Conservation International. Learn more about Starbucks sustainable and ethical sourcing practices athome.starbucks.com/ethical-sourcing. Starbucks Rewards: Join today: starbucks.com/morestars.