Sfoglini Pasta Shop, Penne Durum Semolina Pasta

NYC Sfoglini Pasta Shop Organic Penne. American grains. USDA Organic. Net Wt. 16 oz [454 g]. In 2012, Sfoglini (Sfo-lee-nee) opened its doors in Brooklyn, NY with one clear mission: To bring classic Italian style pasta back to New York City. Our name is inspired by the Sfogline, the generations of Italian grandmothers, mothers, and daughters from Bologna who perfected the art of pasta making over the centuries. Today, we're honored to share a piece of our heritage with cherished homes and restaurants around the country. Why does it taste so good Two reasons: Our grains and our process. We source only top quality American organic grains. From there, we extrude the dough through bronze die for a superior texture that sauce clings to. Then, we slow dry to preserve flavor and nutrition. Then, we slow dry to preseve flavor and nutrition. This is why same of New York's most revered restaurants choose to serve our pasta. Penne, with its diagonally angled ends, hollow center and ridges, scoops and holds sauce with each turn of your fork. Literally meaning "quills", in reference to the razor edge of quill ink pens, Penne began its rise as the most widely consumed pasta shape after Giovanni Capurro perfected his diagonal cutting machine in 1865. Pairs beautifully with pesto, a marinara sauce or as the base of your next pasta salad. Made with organic durum semolina. Slow air dried at low temperatures to preserve flavor and nutrition. Traditional Italian techniques meet the finest American grains to make sfoglini pasta. Vegan & non-GMO. Certified Organic by NOFA-NY, LLC. Visit www.sfoglini.com for recipes and pairing suggestions.