Sfoglini Pasta Cavatelli Organic

Deep in the heart of Southern Italy, where fresh vegetables and seafood are revered, Cavatelli is a faithful companion. Often called 'Orecchie di Prete' (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. Pair with rucola (arugula) and ricotta or sautéed garlic and broccoli. Organic grains grown on north American farms. Milled with care in the United States. Bronze die extruded and slow dried. Chef-crafted and packaged in new York’s Hudson valley.