San J Tamari Soy Sauce Reduced Sodium

Made with 100% soy. Est. 1804. Gluten free soy sauce. Non GMO Project verified. Certified gluten-free. Contains 28% less sodium than regular tamari. All natural. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from soy gives San-J Tamari a richer and smoother taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp Tamari (237 mg sodium) instead of 1/4 tsp salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp to perk up sauces, soups, gravies and casseroles. Visit for recipes. Contains 710 mg of sodium per serving compared to 980 mg in regular tamari soy sauce. No artificial preservatives and no MSG added.