No Yolks Whole Grain Extra Wide Egg Noodle

No cholesterol. Low fat. Low sodium. Cooks up perfect. 45 g whole grains per serving. Questions or comments, visit our website or call 1-800-730-5957. Egg noodles are made with egg yolks. No Yolks noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks noodles have the same taste and texture as egg noodles. No Yolks noodles may be used in any recipe which calls for egg noodles. For delicious recipes and cooking tips visit Product of USA.