Natures Path Oatmeal Gluten-Free Superseeds & Grains
Superfood for lasting energy. No sugar or salt added. Want long lasting energy from your breakfast? Qi'a (pronounced kee-ah) Oatmeal is made with gluten free rolled oats, chia, hemp and buckwheat to boost your nutrition, keep you feeling full longer and provide long lasting energy throughout your busy day. This trio of seeds is full of plant-based fiber & ALA Omegas that keep you satisfied and energized. Chia: With a nut-like flavor, chia is rich in fiber and omega-3s, and expands when hydrated. Buckwheat: A gluten-free grain, rich in amino acids, fatty acids, and B vitamins. Hemp: A seed containing omega-3 and 6. Quinoa: Quinoa is a grain first cultivated over 5,000 years ago by the Andean Indians, who considered it sacred, and called it mother grain. An essential diet for people with celiac disease, or who are gluten-sensitive. Our oats are third-party tested using a R-5 Elisa testing methodology to confirm purity. Chia, buckwheat, and hemp are seeds and grains that support a gluten-free diet.