Napa Valley Naturals Balsamic Vinegar, Grand Reserve
Modena District - Trebbiano grapes. 25 stars. 4% acidity. Cherry wood aged. 100% barrel aged. Artisan crafted - barrel aged. From soil to soul. At Napa Valley Naturals our artisan handcrafted Grand Reserve Balsamic Vinegar is an extraordinary condiment. This dark, syrupy, sweet, yet lightly acidic vinegar is the culmination of a centuries old Italian aging process. Its complex flavors and intense aroma evolve from wine grape must, concentrated, fermented, and matured in a series of wooden casks, making it ideal for enhancing salads, tomatoes, and fresh mozzarella cheese. You can use a few drops to finish roasted poultry and game, or to produce a reduction glaze for delicately flavored fish dishes. After dinner, drizzle it over your favorite fruit, cheese or even ice cream. It's pressed in very limited quantities from fresh, handpicked, vine ripened Trebbiano grapes. Get it before it's gone. - Kendall Cook, Proprietor. A percentage of our profits go to organizations that support environmental preservation, sustainable agricultural practices, hunger prevention, and community based health initiatives. Glass recycles. www.napavalleynaturals.com. Judge each day not by the harvest you reap, but by the seeds you plant. - Robert Louis Stevenson. Produced from grapes. Contains sulfites. Contains no caramel coloring or added sugars. Contains 65% grape must. This vinegar is unpasteurized to maximize flavor. Cloudiness and sediment can occur under many conditions. Bottled in the USA. Packed in California. Product of Italy.