Kitchen Of India Dinner, Chick Peas Curry, Pindi Chana
Chick peas curry. Chick peas simmered in an aromatic tomato gravy. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels. Authentic Indian. Just heat & eat. Gluten free. Vegan. India's foremost in sustainability. Pindi Chana is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Chick peas are simmered till tender in aromatic tomato gravy, creating a hearty, wholesome dish. This gourmet delight is now available in a ready-to-eat pack. Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration. Visit us at www.kitchensofindia.com. We'd like your valuable suggestions. Please do write to us. For export. Facebook: Like us on Facebook. Kitchens of India-USA and Canada. ITC: Enduring value. Masterchefs - ITC hotels. Scan the QR code to discover Kitchens of India and receive exciting updates & offers. Made in India by Master Chefs of ITC.