Eden Foods Organic Brown Rice Vinegar
Naturally fermented. Lightly filtered. Eden Rice Vinegar is made by a 1,000 year old method, fermented in clay crocks and buried in the Earth for 6 to 8 months. It is smooth and sweet, and essential to sushi. Meticulous tracking and audited records guarantee the purity of this food from the farm to your table. Acidity: 4.5%. OCIA Certified Organic Product of Japan.