Delallo #32 Mostaccio Penne Ziti

Artisanal Pasta cut no. 32. Expertly milled durum wheat semolina. Per Serving: 190 calories; 0 g sat fat (1% DV); 0 mg sodium (0% DV); 1 g sugars. Non-GMO. Est 1950. The art & soul of Pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Al dente in 10. Cook Time: Ready in 11 minutes; Al dente in 10. Macaroni product. Resealable for freshness. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple and our approach, traditional patience, wheat and water. This ensures an authentic al dente experience every time. Our love of penne ziti. With an irresistibly smooth tube-like shape, Penne Ziti is a popular short cut famous for its starring role in baked, cheesy dishes. We love it with traditional Southern Italian sauces like olive and caper Puttanesca Sauce and the fiery tomato Arrabbiata Sauce. delallo.com. Follow us (at)delallofoods. Handcrafted in Italy. Product in Italy.