College Inn Broth, Beef, Lower Sodium

College Inn® Fat Free & Lower Sodium Broth Beef. Since 1923. Premium quality ingredients. 50% Less sodium than our regular beef broth*. 100% Fat free. U.S. Inspected and Passed by Department of Agriculture. Net Wt 32 oz (2 lb) 907g. Inspired creativity: College Inn® broth is in a league of its own, thanks to premium ingredients like stock made from tender beef, farm-grown vegetables and the perfect balance of seasonings. College Inn broth is the special ingredient that aspiring at-home chefs depend upon for cooking more flavorful and adventurous dishes for family and friends. In 1923, Joe Colton of Chicago's College Inn restaurant ignited a trend among home chefs with his innovative dishes like Chicken a la King & Lobster Newburg, made with his signature chicken broth. Today, College Inn continues to inspire at-home chefs with delicious broth and stock, so you can create more great-tasting meals. Make your dishes better using College Inn® Broth: Main Dishes: Use broth to enrich the flavor of soup, stew, chili, risotto, slow cooker meals, braises, pot roast, pot pie, casseroles, curry, gumbo and more. Side Dishes: Use broth instead of water to prepare rice, couscous, quinoa, polenta, barley, bulgur, grits, lentils or stuffing. Vegetables: Use broth to steam or saute vegetables. Use broth instead of cream or milk in mashed potatoes. Leftovers: Use broth to moisten food before reheating. Gravies and Pan Sauces: Use broth to loosen browned bits from bottom of skillet or roasting pan. Reduce to thicken or cook with flour or cornstarch. Season to taste. Vinaigrettes and Marinades: Substitute broth for half or all of oil. *Contains 360mg sodium per serving compared with 760mg in our Regular Beef Broth. Recyclable only where facilities exist. To find out, visit: Please include the product manufacturing code in consumer correspondence. Consumer Inquiries: Call: 1-800-55-BROTH (1-800-552-7684). Visit: for creative recipes!