Chef Boyardee, Spaghetti And Meatballs In Tomato Sauce
Quality ingredients since 1924. In 1924, Chef Hector Boiardis (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. No artificial preservatives (see back panel for ingredients used to preserve quality). No artificial colors.