Chef Boyardee, Spaghetti And Meatballs In Tomato Sauce

In 1924, Chef Hector Bioardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. U.S. inspected and passed by Department of Agriculture. Pasta and meatballs made with pork, chicken and beef in tomato sauce. No Artificial Preservatives Good Stuff Inside: 1/2 Cup of Vegetables per Serving, Good Source of Protein Good Source of 7 Vitamins & Minerals