Bionaturae Organic Pasta, Spaghetti
Artisan producers since 1887. The premier organic pasta. Extruded with bronze dies. Bronze Dies: We use traditional Bronze Dies to press our pasta shapes instead of Teflon, because this lends a coarse surface that your sauce will cling to. Crafted just as it was a century ago. Low-Temperature Drying: Slow, low-temperature drying the light and pleasing flavor of our freshly ground organic wheat. Made by Artisans: Crafted by a Tuscan family that began pasta production in 1887, Bionaturae pasta is made with traditional know-how that has stood the test of time.