Annie's Homegrown Macaroni & Cheese Low Sodium
Annie's™ Homegrown Macaroni & Cheese Classic Mild Cheddar. Made with organic pasta. 25% Less sodium† than the leading brand. Made with real cheese. Made with goodness! No artificial flavors, synthetic colors or preservatives. 10g Protein. Cheese from cows not treated with rBST*. Net Wt 6 oz (170 g). Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official "rabbit of approval" representing the simplicity, care and goodness in all of our products. We partner with people & places we trust to grow the organic wheat, to makes flour form our macaroni and to produce milk for our cheese + to make your mac & cheese wonderfully wholesome & delicious! We work with trusted suppliers to source only non-GMO ingredients. Certified Organic by Oregon Tilth. *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. †Anni'es 25% less sodium has 400mg sodium per serving. The leading brand has 570mg sodium per serving. We reduce our bunny footprint by using: 100% recycled paperboard. Recyclable. Minimum 35% post-consumer content. how2recycle.info. We love to hear your feedback! For more suggestions: contact us at 1-800-288-1089. Visit us at www.annies.com. © Annie's, Inc.