Acme Salmon, Smoked, Scottish Style
Smoked fish capital of the world. A tradition of quality. It all started at the beginning of the 1900s when a new immigrant, Harry Brownstein, arrived in America and entered the smoked fish business with his horse-drawn wagon. Dedication, diligence, long days and sacrifice were the experiences learned first by Mr. Brownstein and then taught to and passed on to the second, third and fourth generations of family members. Acme brings more than 80 years experience to the art of smoking fish. Only the finest fish from all over the world are cured and processed in our ultramodern facility in Brooklyn, New York. We take great pride in our product and feel confident that you, the consumer, will be completely satisfied.