The farm families that own Cabot Creamery Co-operative love what they do.  And they’ve been doing it for a long time – every single day since 1919. Now more than a century later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products.  We like to think those awards mean we’re doing something right.  Of course, you’re a big part of this too.  If you love eating our dairy products as much as we love making them, then we’ll get to keep doing what we do for generations to come.